Why will these 5 Top reasons benefit your business, your staff and yourself? You deserve the best – Not only is it healthier to take a break from work, due to the fact that you eat in front of a screen and it impacts on your digestion, but it is also much more social. Anyone […]
About Jenni Regnart
Dominique Rizzo is one of Queensland’s leading female chefs who creates purely delicious, healthy and real food recipes that inspire people to make a change for the better while still loving their food. “I love the essence of clean, simple whole food cooking.
Entries by Jenni Regnart
The Burdekin community,in the main, had never previously experienced a Readers’ & Writers’ Festival and their response was amazing. This was helped in no small way by yourself and the other guest authors . You were all so generous with your time, and your willingness to connect with the locals went down a treat.
Move over mince Bolognese, Brisket Your Way – 6 Hot Beef Dishes To Die For, is coming to town. I am a huge fan of anything that involves one pot cooking and I am especially happy when I can cook one recipe and then use it for so many other dishes. Any way you eat it […]
The following guest blog post is by Dominique Rizzo from Pure Food Cooking, Channel 10’s “Ready Steady Cook” and “The Circle”… “A sustainable kitchen garden – Making a menu from mulch” was originally published at 1 Million Women some years ago. Life is busy! I feel that this year is flying past with the […]
Sales of pies and chips are skyrocketing in the football season. For the fans maybe, but that is not Footy Food for the premium Maroon State of Origin team. That’s the tip from the experts. Our Deadly Choices stars Nathan Appo and Steve Renouf and Brandi Alberts shared their tips on “Good Quick Tukka” […]
Catch Dominique Rizzo on the Health and Wellbeing Stage at the Maroon Festival with some of your favourite league stars and their families at the South Bank Cultural Forecourt, South Brisbane on Sunday 28th May 2017.
Colomba Pasquale (Easter Dove), is a soft, sweet, traditional Italian bread. Colombo is like Panettone (the traditional Christmas bread– but without the candied fruits. Colomba sets itself apart by being baked into a pigeon-shaped form; its texture is a moist, buttery, bready cake topped with a sugary almond icing. Fluffy, moreish and melt-in-the-mouth.
Dominique Rizzo is fabulous and personally I think she was the best choice to participate in this programme. The speedy pizza recipe is outstanding. Once again congratulations on having this programme in Cleveland good initiative by the Council.
I can’t thank you enough for choosing to work with us on the pilot study. The evaluation survey starts tonight and soon we will have some data to hand to tell us if Waste Not Want Not can deliver change in reducing food waste.
Have you ever thought about food waste and what you might throw out each week? Well Griffith University are asking us to to do just that with their pilot project Waste Not Want Not.