Entries by Dominique Rizzo

4 Simple Tips for Back to School Snacks

Back to school snacks can be a minefield for so many of our children having intolerances to wheat, gluten, nuts, dairy, preservatives and additives, so a fail proof way to keep them safe and healthy is to make all your snacks, treats and meals from scratch.

3 Simple Tips for back to School Breakfasts

Cooking and creating back to school breakfasts, healthy meals to keep the kids interested can sometimes be daunting, so I have come up with some tips to help keep you sane in the kitchen and keeping your kids happy healthy at school and sitting at the dinner table.

Food & Wine Storyline with Chef Dominique Rizzo

If you think it’s all strawberries and ice cream at the Ekka, then think again.  At the Food and Wine stage, it is everything from kangaroo damper to edible flowers to gelati, to native fruits, to dagwood dogs, to gnocchi and sausage making, mixing it up with Country & Western singers, our fabulous boys in […]