Entries by info@dominiquerizzo.com

Easter Dove

Colomba Pasquale (Easter Dove), is a soft, sweet, traditional Italian bread. Colombo is like Panettone (the traditional Christmas bread– but without the candied fruits. Colomba sets itself apart by being baked into a pigeon-shaped form; its texture is a moist, buttery, bready cake topped with a sugary almond icing. Fluffy, moreish and melt-in-the-mouth.

Redland City Council Mayor Testimonial

Dominique Rizzo is fabulous and personally I think she was the best choice to participate in this programme. The speedy pizza recipe is outstanding. Once again congratulations on having this programme in Cleveland good initiative by the Council.

Griffith University Testimonial

I can’t thank you enough for choosing to work with us on the pilot study. The evaluation survey starts tonight and soon we will have some data to hand to tell us if Waste Not Want Not can deliver change in reducing food waste.

Waste not want not – food waste

As a chef, it is part our job to order each week what the kitchen needs, maintain stock levels and make sure that no ingredient goes to waste. As our lives get busier and busier how do we at home make sure that we are not wasting the excess food from the shopping two days ago that wasn’t completely used in last night’s dinner?

WHY YOU REALLY SHOULD BE EATING GLUTEN AND SIX OTHER ESSENTIAL EXPERT DIET TIPS by Delicious.

WHY YOU REALLY SHOULD BE EATING GLUTEN AND SIX OTHER ESSENTIAL EXPERT DIET TIPS by Delicious. Gwyneth Paltrow’s healthy carbonara Do we really need to be gobbling Himalayan berries and bee pollen to be healthy? What about ditching carbs, gluten and meat? Lindy Alexander clears up some common food misconceptions. Type “healthy eating” into Google […]

“Fill up on life” with Chef Dominique Rizzo at the Brisbane Convention and Exhibition Centre Launch of their New Menu

  The Brisbane Convention and Exhibition Centre was recently named the World’s Best Convention Centre by the International Association of Congress Centres and best in the world for Food & Beverage, receiving double the ratings of other international convention centres.  With such an impressive reputation, The Brisbane Convention and Exhibition Centre celebrated the launch of their new menu […]

Swordfish Involtini by Chef Dominique Rizzo on SBS

Chef and author Dominique Rizzo shares her recipe for swordish involtini with SBS Radio’s Matteo Rubbettino. This Swordfish Involtini recipe is a rendition of the sarde beccafico, stuffed baked sardines, although this is my version using swordfish and the similar delicious stuffing of garlic, pine nuts, raisins, pecorino cheese and onions. Sarde beccafico is a […]

At home with chef Dominique Rizzo

Excellent planning and the right appliances are key in this Tuscan-inspired kitchen, designed by Lee Hardcastle of Enigma Kitchens for chef, author and presenter Dominique Rizzo. At home with chef Dominique Rizzo gives an insight into how sustainable materials and practices are a key part of her home life. Alex: Dominique and Lee, can you give […]