How to Bake Christmas Glazed Ham with Apricots

Bake Christmas Glazed Ham - Chef Dominique Rizzo at Putia

How to bake Christmas Glazed Ham with apricots

You will need these ingredients:
Leg of ham, brown sugar, apricots, marmalade, ginger beer, orange juice, orange zest.
Bake Christmas Glazed Ham - Ingredients for the baked ham.

This is what you do:
Blend until smooth the apricots, marmalade, orange juice and zest;
In a saucepan combine the apricot mix combined with brown sugar, salt and cinnamon and simmer for 4 minutes.
Take a sharp knife and cut around the bone at the base of the ham and then gently slice under the skin to gently lift it off.
Score the fat in a diamond design and garnish with whole cloves.
Place the ham in a baking tray and pour in the ginger beer. Bake in 190-degree oven, continuing to baste every 15 minutes.
Serve with the apricot sauce.

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Enjoy this perfect Christmas lunch dish with your family and friends.

Bake Christmas Glazed Ham - serving the baked ham

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