“Marie, it was great!!! We all had a fantastic time, [Dominique] is such a wonderful person and presenter, thank you for sharing her with us.
Just wanted to pass on some feedback from Saturday night, everyone had a fantastic time and really enjoyed the demonstration and the food. Please let Dominique know it has been non-stop talk around the office this morning about the night and the food. They all couldn’t believe some of the things they tried and loved.
The girls have all asked if we could get the recipe for the Sicilian Chickpea panelle, they loved it and saw how easy it could be made.
If you need any recommendations or testimonials we are happy to help out, l think it was one of the best Christmas parties we have had in a while.
Look forward to hearing from you.
Firstly, thank you for the way that you presented the “Cooking School”.
Your skills and passion for food certainly came across in the delivery and left us all in awe of what we ended up creating.
The kitchen will never be safe from me again.
Re : HAMPTON HIGH COUNTRY FOOD AND ARTS FESTIVAL 2011
The Hampton High Country Food and Arts Festival organizing committee would like to thank you for your support and assistance generously given to our 9th – 2011 Festival.
Once again, on a gorgeous May day, all of the visitors to our Festival were treated to a veritable feast of culinary inspirational delights, entertainment, local seasonal produce and provisions, great music, wonderful visual arts, delicious food and wine.
Your professional demonstrations really captured the imagination and taste buds of the crowds and I am sure you enjoyed meeting lots of your many fans. Thanks also for your endorsement and showcasing the excellent local produce of the region. All of the group who participated in Saturday’s Masterclass are still enthusing about what a wonderful, educational and enjoyable experience it was and are looking forward to receiving more information from you of your proposed tours to Sicily next year.
Once again, thanks Dom, your input to our 2011 Festival was just magic and we would love to have you back again.
very best wishes
Celebrity Chef Coordinator,
Hampton High Country Food and Arts Festival Committee
We should be the ones thanking you. The stand and the feedback we received from retailers and Metcash certainly exceeded our expectations.
I certainly hope we get the opportunity to work with you again in the future,
National Account Manager
Goodman Fielder Baking
Thank you for your support of the inaugural Kidsafe Day Cook-off in King George Square. The cook-off was hot and competitive but also so much fun and the food was delicious. The feedback from the teams was that they all had a ball and thought the challenges and the ingredients were terrific. Mostly they were very impressed with your commentary and participation.
We are determined to prevent terrible injury, injury deaths and disability to kids through community awareness and education and the cook-off certainly created an awareness that was unprecedented. Thank you for being a part of this amazing day.
You have helped us to raise awareness of this important work – keeping kids out of hospital!
I extend my sincere appreciation to you for all that you did for Kidsafe and for me.
Chief Executive Officer, Kids Safe Queensland
Here’s another story for your files from the Sunshine Coast Daily. It was a great Festival and the crowd numbers were really good. Your demonstrations certainly added to the excitement over the three days and thank you for joining us Dominique. We’re looking forward to working with you again!
Corina (Sunshine Coast Ginger Festival 2012)
On behalf of Ronni and OzHarvest we want to thank you all for the amazing job you did last night at the CEO CookOff.
It was OzHarvest’s biggest fundraiser ever, thanks to Qantas and the 120 CEOs, and we raised close to $1 million dollars – that means one million meals will now be served to those in need.
We hope to see you again in 2013 unless Ronni ropes you into another event later this year….
Sally and the Liquid Ideas Team
Thank you so much for such a lovely time last Saturday. We all had a great time and have been cooking lots trying out our new talents, some needs a little more work than others! I have even been looking at pasta makers.
Can you please send me in instructions for making the pizza bases and sauce for the topping.
Sorry we had to rush off to the airport, we did not realise that the day would go for that long as we know you are a very busy lady. If we had not had the plane to catch we might have been there a lot longer so just as well!
Thank you once again and just when you have a moment can you send through the recipe
Jenny, Martin, Emily and Samuel Barrett x
Thank you again for a wonderfully insightful night in Wagga Wagga, I can’t wait to get to Sicily to continue the learning curve.The flavours were fantastic.
As we discussed, my husband and I arrive in Palermo in March, and would be most grateful for whatever suggestions/contacts you have time to share with us. We have 3 nights at the Hotel Letizia booked, after which we intend to simply follow our noses. Our next fixed point is Florence, so who knows where we may end up? Hence any suggestions will be gratefully received.
Looking forward to hearing from you, and being able to show you more of our part of the world when next you can get here, Best wishes,