The Art of Pasta Making Workshop BOOKED OUT
with Chef Dominique Rizzo
Wednesday 22 March 2017 at 6.30pm
Learn the real art to making perfect pasta using semola di grano duro the Durum wheat grain used throughout Italy. We create hand cut pappardelle, cannelloni and filled traditional tortellini.
New to the Putia Cooking School Schedule are our fun and informative hands-on workshop nights. These hands-on classes focus on improving your skills on a number of different topics specialising in one topic per class. Classes run for two hours and are limited to 16 people giving you the attention and skills required to master each technique. We finish the class with a tasting of the products made. Recipe books and beverages are included.
Class Type: Workshop
Cost: $75.00 per person
This Cooking Class will be held in Brisbane at:
Putia Pure Food Kitchen: Shop 4 17 Royal Pde, Banyo, QLD 4014