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Healthy Smoothies – Chef Dominique Rizzo’s Recipe Tips to get it right

Healthy Smoothies are a perfect quick breakfast for anyone on the go, there are two different types of smoothies, a high protein smoothie and a fruit and or blended fruit and vegetable smoothie. Smoothies are extremely popular as they are an easy way too start the day when you system is still detoxing from the night before.

Your combinations are endless, here are some Recipe Tips to get it right:

  • It is recommended that you have about 2-3 servings of fruit a day and 5 servings of vegetables a day.
  • Fruits are high in sugar so stick to the 2-3 servings a day.
  • Like with vegetables, choosing different coloured fruits increases the variety of nutrients, which can enhance your health.
  • Eat a selection of apples and pears, citrus fruit such as oranges, mandarins and grapefruit
  • lemon squeezed in warm water first thing in the morning is a must for a healthy liver and digestion.
  • When in season choose stone fruits such as apricots, cherries, peaches, nectarines and plums and tropical fruits such as bananas, paw paw, mangoes, pineapple and melons
  • Berries, grapes and passionfruit are ideal for snacks and adding into fruit salads or on desserts.

Go Dairy Free

For healthy smoothies you don’t always have to go dairy, you can also use almond milk, coconut, rice, soy, oat milk, water or coconut water. Be sure to read the labels and get unsweetened versions to avoid added sugars.

Up the Protein of your healthy smoothies

Protein powders come in many different varieties, look for an all-natural protein powder from a reputable health shop with little or no sugar and no flavourings, you can add your own vanilla or
chocolate as these are unnecessary sugars and colourings that you don’t want. Base your serving of protein powder on 30g grams for women and about 56 grams for men.

Fruit and Fiber Options

Frozen berries, bananas and chopped fruits are the best for healthy smoothies and can be easily prepared and wrapped in plastic or stored in containers in your freezer making ti easier to throw together any flavour. Most frozen fruit you can now buy in packets so there is no excuse. It is especially good to buy fruit in bulk when it is cheap and chop it up to freeze it that way you have tropical fruits all year round.

“Superfoods”

All the rage now are many “superfoods” that you can add to your smoothie for extra nutritional value. Here are a few that you may or may not have heard of, these are all available in your health
food shop and some can also be found in your local supermarket.

Acai powder – The small, dark purple Amazonian berry provides exceptional amounts of antioxidants, omega fats, protein and fibre, plus it’s an immunity and energy booster.
Omega 3 fish oil –Disappears into your smoothie and you’ll never know it’s there
Raw cacao powder – A top source of antioxidants, magnesium, iron along with antioxidants, vitamins and minerals. Chocolate that is good for you! This is particularly good with strawberries and coconut. You can also just use cocoa or dutch cocoa for a richer flavour .
Chia seeds or powder – Chia is a great source of healthy omega fats, protein, antioxidants and dietary fibre. It has a neutral flavour and because it absorbs water, it thickens liquids and keeps you feeling fuller for longer.
Maca powder – Great for energy and balance, this ancient Peruvian superfood was highly prized by Incan warriors to increase stamina and combat fatigue.
Spirulina Powder – Spirulina is 100% natural and a highly nutritious micro salt water plant. Spirulina contains rich vegetable protein, multi Vitamins and a wide range of minerals and can be
added to water, or smoothies, it is not recommended for people with serious seaweed or seafood allergies.

Try this Healthy Smoothie Recipe

Tea and fruit smoothie
Serves 2 Pre time 5 minutes
3 cups frozen white grapes
2 packed cups baby spinach
1 1/2 cups strong brewed green tea, cooled
1 medium ripe avocado
2 teaspoons honey serves 3
1 cup fresh pineapple, chopped
1/4 cup coconut milk
¼ cup natural or coconut yogurt

Place in a blender and blend until smooth and enjoy!

Want more recipes for Healthy Smoothies?

Try this Cucumber Cooler Smoothie Recipe

or this

Berry Coconut Smoothie Recipe

“Fill up on life” with Chef Dominique Rizzo at the Brisbane Convention and Exhibition Centre Launch of their New Menu

 

The Brisbane Convention and Exhibition Centre was recently named the World’s Best Convention Centre by the International Association of Congress Centres and best in the world for Food & Beverage, receiving double the ratings of other international convention centres.  With such an impressive reputation, The Brisbane Convention and Exhibition Centre celebrated the launch of their new menu  “Fill up on Life”.

Master of ceremony at the event was Chef Dominique Rizzo, widely known for her quest to share her passion for healthy, pure food not only at Putia Pure Food Kitchen, her restaurant in Brisbane but all around Queensland and beyond.

Chef Dominique Rizzo gives a sneak preview of her experience at the spectacular promotion of the Centre’s new menu and food concepts, offering arguably the best produce Australia and Queensland have to offer.

Brisbane Convention Centre - Fill up on life food

With this launch, the Brisbane Convention and Exhibition Centre (BCEC) celebrated a giant leap forward in convention catering by now offering mainstream healthy dishes and options to people with dietary needs. Gone are the days of heavier, traditional convention food, instead welcoming in a new style focusing on nourishing, energy-giving foods prepared in a bespoke kitchen tailored to meet guests’ special dietary requirements; implemented in response to the high demand for dietary requests at 20% to 30% of all meals.   In another first for convention catering, the leading direction at BCEC comes from the wonderful influence, knowledge and experience of Queensland Ambassador Chef, David Pugh, recipient of many hats for his acclaimed Restaurant Two.

Brisbane Convention and Exhibition Centre -Chef Martin Latter, Chef Dominique Rizzo, Chef David Pugh

Choosing Chef Dominique Rizzo to host the launch was a natural fit as these same principals underpin both her menu that she offers at Putia Pure Food Kitchen and their menu at Brisbane Convention and Exhibition Centre, promoting a “nourish mentality” using locally sourced, sustainable, seasonal produce. Dominique defines the convention centre’s new boutique menu as one crafted around Queensland flavours and nutrients that will feed the type of energy and atmosphere that participants want at every stage of their conference or event. This menu, for the health conscious, provides the necessary nutrition to focus minds and energy to keep going through those long conference afternoons.

 

Brisbane Convention Centre - Fill up on life

So too, good nutrition is the key to the menu choices at Putia, where there are sensational taste sensations for those who are gluten free, dairy free, egg free, vegan and vegetarian. That is why Chef Dominique Rizzo and the Brisbane Convention and Exhibition Centre make a great combination, sharing the same values when it comes to nourishing your mentality and filling up on life.