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CEO CookOff 2016 w Dominique Rizzo – That was some meal!

At the CEO CookOff, OZHarvest provided the entrée and dessert of mini meringues with whipped cream, while each of the ten chefs designed their own main dish. Middle Eastern was my cuisine, featuring spicy grilled chicken on a homemade flatbread with pumpkin hummus, fresh vegetable slaw drizzled with a yoghurt and herb dressing. It was a hit.