serves 2 Preparation Time 10 minutes Cooking time 15 minutes 1 tablespoon olive oil ½ brown onion, diced 1 clove garlic, minced Sprig of rosemary or a good pinch of dried 250g beef sausages coarsely chopped ( choose lean sausages) 2 cups of chicken stock 400g tin of cannellini beans, drained and rinsed 1 x […]