Our unforgettable Italy Tour to Eastern Sicily and Aeolian Islands departs from historical Catania, with Australian Chef Dominique Rizzo.
The Eastern Sicily and the Aeolian Islands tour is one of our most popular tours. Enjoy 16 days of the best of Eastern Sicilian cuisine, culture and history, discover the jewels of the Aeolian Islands, explore the rich lands surrounding the famous Mount Etna in Sicily and journey to some of the most beautiful historical provinces.
We begin our tour in the beautiful city of Catania, well known for its rich baroque history and amazing seafood. We enjoy two nights here taking in the sights and enjoying the local culture. In Catania, we experience an authentic cooking class, and beautiful cuisine. From here we make our way across Eastern Sicily on a food, wine and cooking tour like no other. We travel and sleep in comfort, while enjoying authentic Sicilian experiences in places such as Taormina, Randazzo and the islands of Salina and Lipari.
- Stay in the heart of historical baroque Catania. Enjoy sweeping views from the hotel terrace across historic Catania.
- Enjoy hands-on cooking classes, wine tastings and unique artisan demonstrations
- Experience amazing seafood and produce freshly plucked from the local markets that morning.
- Journey to the Aeolian Islands and experience true Mediterranean lifestyle.
Why Book This Tour
This Italy tour to Eastern Sicily and the Aeolian Islands is high-end boutique travel, the perfect, no stress way to experience the delights that these regions have to offer. The relaxed itinerary takes care of all of the logistics but with enough flexibility to allow for spontaneous new adventures. Whether you are a seasoned traveller or a first-time-overseas holiday maker, you are welcome. It is the perfect food and wine tour for singles or for couples, in fact anyone who enjoys meeting new people and enjoys new experiences and loves Mediterranean food. This tour is a maximum of 12 – 14 people.