Italian Cheese Making Workshop – for Beginners BOOKED OUT
with Mad Millie
Thursday 11 April at 6.30pm
Come and learn the essentials in cheese making, from what milk to use to how to age a fine cheddar.
During the class on the night we will make fresh Mozzarella and warm fresh ricotta using the Mad Millie Beginners Italian kit.
Included in the demonstration cost is a “Mad Millie Italian Cheese Kit”(RRP $41.95), to set you up with all equipment and ingredients to make your own Ricotta, Mozzarella, Mascarpone, Burrata, Bocconcini and Ricotta Salata at home.
Finish the class with a tasting of the cheeses created, platters and beverages.
Class Type: Demonstration Workshop, with some hands-on
This Cooking Class will be held in Brisbane at:
Putia Pure Food Kitchen: Shop 4 17 Royal Pde, Banyo, QLD 4014
For more information on classes, booking terms and conditions Click Here.
To book into this class with a voucher please contact Putia Pure Food Kitchen office:
Phone: 07 3267 8247 (Monday to Friday 9.00am to 4.30pm)
Email: [email protected] (with your voucher number, the voucher’s value and the class you would like to book into)