Description
“The best part of a dish is the Sauce” A Masterclass on Sauces
with Chef Chris Einam
Wednesday 16th May at 6.30pm
Join Chef Chris Einam in this plate licking class on creating classic sauces. Create a fine dining dish with these simple techniques to make recipes such as duck sauce, a real cocktail sauce and Sauce Legere. Learn the techniques of a Jus taking you through flavours such as red wine, miso mushroom, tomato, roast beef, Bittersweet chocolate to name a few.
Class Type: Hands-on Class
Cost: $130.00
This Cooking Class will be held in Brisbane at:
Putia Pure Food Kitchen: Shop 4 17 Royal Pde, Banyo, QLD 4014
For more information on classes, booking terms and conditions Click Here.
To book into this class with a voucher please contact Putia Pure Food Kitchen office:
Phone: 07 3267 8247 (Monday to Friday 9.00am to 4.30pm)
Email: eat@putiapurefood.com.au (with your voucher number, the voucher’s value and the class you would like to book into)
