The Island of Mauritius Cooking Class
with With Rani Veerassamy
Wednesday 25 July at 6.30pm
The food of Mauritius has often been described as a gastronomic dream with Indian, French, Chinese and Creole influences. These influences and flavours from local ingredients have fused together over the generations to produce a cuisine with its own unique characteristics. Join Rani as she shares the dishes from her homeland in this unique class where you will get hands on to create Prawns a la Sauce Rouge, Dal Puris (a flatbread), a Mauritius inspired Potato Curry, Mauritian Tomato Rougaille, Mauritian Fish Curry and to finish off a Mauritian Banana Tart. Be transported to the Island of Mauristius for the night here at Putia Pure Food Kitchen.
Class Type: Hands-on Class
This Cooking Class will be held in Brisbane at:
Putia Pure Food Kitchen: Shop 4 17 Royal Pde, Banyo, QLD 4014
For more information on classes, booking terms and conditions Click Here.
To book into this class with a voucher please contact Putia Pure Food Kitchen office:
Phone: 07 3267 8247 (Monday to Friday 9.00am to 4.30pm)
Email: email@example.com (with your voucher number, the voucher’s value and the class you would like to book into)