The Best of Beef – Rustic cuts and easy ways to cook them
with Chef Simon Street
Wednesday 18 April at 6.30pm
Chef Simon Street, the king of beef, takes you on a journey of flavour using secondary cuts of beef such as flank, flat iron and tri tip. Grilling, roasting and barbequing will all be on the list in this informative hands-on class with a banquet of beef dishes and accompaniments to follow.
Class Type: Hands-on Class
This Cooking Class will be held in Brisbane at:
Putia Pure Food Kitchen: Shop 4 17 Royal Pde, Banyo, QLD 4014
For more information on classes, booking terms and conditions Click Here.
To book into this class with a voucher please contact Putia Pure Food Kitchen office:
Phone: 07 3267 8247 (Monday to Friday 9.00am to 4.30pm)
Email: email@example.com (with your voucher number, the voucher’s value and the class you would like to book into)