{"product_id":"flavours-of-sicily-cooking-class","title":"Flavours of Sicily Cooking Class","description":"\u003ch4\u003eTraditional Recipes from the South of Italy\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDATE: Saturday 28th February\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTIME: 10AM – 2PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn this vibrant cooking class celebrating Sicilys bold, rustic cuisine. You’ll create crisp chickpea panelle a delicious street food adapable for any occasion, vegetable caponata with a twist on the traditional recipe, Lemon and mozzarella arrancini, stuffed fresh Tuna involtini, and the easiest baked parmesan zucchini which makes a delicious side dish hot or cold. We’ll finish with pasta tossed with cauliflower, saffron and pine nuts and for dessert,  classic ricotta and pistachio crema cannoli.\u003c\/p\u003e","brand":"Dominique Rizzo","offers":[{"title":"Default Title","offer_id":47581156999394,"sku":null,"price":190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/9930\/2882\/files\/sicilia-2534886665.jpg?v=1773726265","url":"https:\/\/dominiquerizzo.com\/products\/flavours-of-sicily-cooking-class","provider":"Chef Dominique Rizzo Culinary Tours and Urban Feast Cooking School","version":"1.0","type":"link"}