{"product_id":"the-basics-of-pasta-and-sauces","title":"The Basics of Pasta and Sauces","description":"\u003ch4\u003eA great class for beginners!\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDATE: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSaturday 9th May\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTIME: 10AM – 2PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the soul-warming art of handmade pasta in this hands-on class. You’ll make two types of dough - egg and flour \/semolina-water.  We will work with the pasta to roll a variety of traditional pastas you don’t need a machine for.  We’ll pair our pasta with bold sauces such as my version of the best Puttanesca I have tasted – it was one of the first Pastas’ I learnt as a chef back in West End in the Soup Kitchen Days.  We make the god father of all sauces – the classic Marinara or sugo and I give you 5 easy sauces you can make from that. We make the real “no cream” Carbonara, the southern classic Aglio Olio, a Herb and Lemon Pesto and the delicious Southern Italian Pasta with Broccoli – ( a great dish for kids).  Come unravel the magic of pasta - buon appetito!\u003c\/p\u003e","brand":"Dominique Rizzo","offers":[{"title":"Default Title","offer_id":47612709109986,"sku":null,"price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/9930\/2882\/files\/pasta-2622813525.jpg?v=1774324795","url":"https:\/\/dominiquerizzo.com\/products\/the-basics-of-pasta-and-sauces","provider":"Chef Dominique Rizzo Culinary Tours and Urban Feast Cooking School","version":"1.0","type":"link"}