Food and Wine Tours combine your love of cooking and eating beautiful food, with your love of travel. Australian chef, restaurateur, TV presenter and food writer Dominique Rizzo is our food tours host. Dominique is passionate about food and travel. As a result, she has designed a memorable series of personally escorted food, wine and cooking tours where you are immersed in cultural, pampering and/or adventure experiences, whatever suits you.
Our Food and Wine Tours, ranging from 7 to 24 days in length, take you to some amazing cultural and culinary destinations. Chef Dominique Rizzo Food and Wine Tours take in the popular hot spots in Europe, visiting Sicily (departing from Palermo), Greece (departing from Athens) and Spain (departing from Barcelona); Or explore the wonderful and breath-taking Norfolk Island and Lord Howe Island (departing from Brisbane).
Monday to Friday from 9 am to 5 pm every week of the year.
To book an appointment, call or email us via the Contact Page.
We welcome guests from around the world.