Services & Products
Cooking School, Cooking Classes and Demonstrations
Food Wine & Cooking Tours
About Dominique Rizzo – Food, Wine & Culture Tours
Personally Escorted Food Tours
Frequently Asked Q & A
Sicily, Italy and Mediterranean Islands
Spain and France
Soups Starters Snacks
Baked Chicken Stuffed with Pumpkin and Radicchio
My recipe for "Baked Chicken Stuffed with Pumpkin and Radicchio" is one of those dishes that I found to be beautifully delicious and captures the wonderful flavour of radicchio, sweet pumpkin and the famous Parmigiano Reggiano. Ask your butcher to bone out the chicken for you, this makes it really easy to fill and roll it at home.
Sicilian Style Steak
My "Sicilian Style Steak" is a super simple recipe and one of my weeknight staples. A perfect one-pan dish for a weekend lunch or family get together. If olives and capers aren't to your taste.... I love their saltiness. But if you don't, you can still enjoy this simple recipe with the iconic Italian flavours of celery, tomatoes and fresh oregano.
Italian Braised Beef & Potato Spezzatino
It never ceases to amaze me the simplicity of Italian cooking – in this case my "Italian Braised Beef & Potato Spezzatino" is evidence that the fewer the ingredients, the better the flavour of the dish. This dish is a favourite with the men and makes a hearty winter meal served with crusty bread.
Vegan Chia Seeded Crackers
If you have already tried my Keto and Gluten Free Flax Seed Crackers then you will love these Vegan Chia Seed Crackers as they are just as if not better. Filled with healthy protein-packed seeds, nuts and so easy to mix and bake.
The Best Chickpea & Herb Falafel
The best falafel are my Chickpea & herb falafel. Made with soaked drained chickpeas, fresh herbs like coriander, mint, and parsley and spices such as cumin, coriander and my tried and tested recipe for Chickpea and Fresh Herb Falafel will not disappoint.
Keto & Gluten Free Flax Crackers
Crackers, bread, and sweeties are most fo the food items people miss when they are doing the keto diet. These Keto Flax crackers are so easy and tasty, low in carbs, sugar and gluten-free and make the perfect Keto staple to have in your pantry.
Apple Zucchini and Nectarine Chutney
What better way to help preserve some of your fresh fruit and vegetables than to make them into this delicious Apple Zucchini and Nectarine Chutney.
Ideal for serving with cheese, roasts or cold sliced meats, sandwiches, and rolls, as an accompaniment to curries or to add to casseroles and slow-cooked dishes.
Keto & Gluten Free Carrot Cake
The best carrot cake recipe for those on the Keto Diet. Low Carb & Gluten-Free this Carrot Cake Recipe is so easy to make with simple ingredients, great for spring and Easter. Its also sugar-free, soft and moist carrot cake layers made with coconut and almond flour with sweet cream cheese frosting. A must to try.
Low Carb/Gluten Free & Keto All Year Eating Hot Cross Buns
This is the best recipe for Low Carb/Gluten Free & Keto All Year Eating Hot Cross Buns.
These are so easy to make and so tasty, they toast up beautifully and freeze really well. I think we should make them every other week. For those of you who love fruit toast and going Carb Free or Keto... you will love this bread. Give it a go and let me know.
Low Carb/Gluten Free Carrot Cheesecake Bites
Packed with flavour, these freezer-friendly Carrot Cheesecake Bites are a wonderful lunchbox addition or grab and go snack. This simple recipe comes together in no time in your food processor.
Moroccan Flavour Bomb
This tasty and versatile Moroccan Flavour bomb is a little like a Chermoula. And it is a recipe for flavour you will want to always have on hand.
Asian Inspired Flavour Bomb
This delicious and versatile Asian Inspired Flavour Bomb is made with garlic, coconut vinegar, fresh lime juice, and Tamari. It’s the perfect healthy salad dressing to top on your favorite salad or use as a marinade for fish, chicken, tofu, vegetables or noodles!
Page 1 of 5
Scroll to top