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Soups Starters Snacks
The Best Chickpea & Herb Falafel
The best falafel are my Chickpea & herb falafel. Made with soaked drained chickpeas, fresh herbs like coriander, mint, and parsley and spices such as cumin, coriander and my tried and tested recipe for Chickpea and Fresh Herb Falafel will not disappoint.
Keto & Gluten Free Flax Crackers
Crackers, bread, and sweeties are most fo the food items people miss when they are doing the keto diet. These Keto Flax crackers are so easy and tasty, low in carbs, sugar and gluten-free and make the perfect Keto staple to have in your pantry.
Apple Zucchini and Nectarine Chutney
What better way to help preserve some of your fresh fruit and vegetables than to make them into this delicious Apple Zucchini and Nectarine Chutney.
Ideal for serving with cheese, roasts or cold sliced meats, sandwiches, and rolls, as an accompaniment to curries or to add to casseroles and slow-cooked dishes.
Keto & Gluten Free Carrot Cake
The best carrot cake recipe for those on the Keto Diet. Low Carb & Gluten-Free this Carrot Cake Recipe is so easy to make with simple ingredients, great for spring and Easter. Its also sugar-free, soft and moist carrot cake layers made with coconut and almond flour with sweet cream cheese frosting. A must to try.
Low Carb/Gluten Free & Keto All Year Eating Hot Cross Buns
This is the best recipe for Low Carb/Gluten Free & Keto All Year Eating Hot Cross Buns.
These are so easy to make and so tasty, they toast up beautifully and freeze really well. I think we should make them every other week. For those of you who love fruit toast and going Carb Free or Keto... you will love this bread. Give it a go and let me know.
Low Carb/Gluten Free Carrot Cheesecake Bites
Packed with flavour, these freezer-friendly Carrot Cheesecake Bites are a wonderful lunchbox addition or grab and go snack. This simple recipe comes together in no time in your food processor.
Moroccan Flavour Bomb
This tasty and versatile Moroccan Flavour bomb is a little like a Chermoula. And it is a recipe for flavour you will want to always have on hand.
Asian Inspired Flavour Bomb
This delicious and versatile Asian Inspired Flavour Bomb is made with garlic, coconut vinegar, fresh lime juice, and Tamari. It’s the perfect healthy salad dressing to top on your favorite salad or use as a marinade for fish, chicken, tofu, vegetables or noodles!
Italian Flavour Bomb
If you love bringing wonderful Italian flavours to your salads, marinades and dishes you make then you must try my Italian Flavour bomb. Perfect for dressing salads, vegetables, marinated meats, fish or drizzling over the top of cooked meats, once you make this Italian Flavour Bomb you will be using it for everything.
Preserved Lemons are a great way to use up an abundance of lemons and have them for use later in the year. After a few short days soaking in salty lemon juice, the lemon peel is softened and bursting with lemony goodness.
Miso & Ginger Baked Pumpkin
A very easy and tasty dish that I know you will love. Why? Because I love this Miso & Ginger Roast Pumpkin so much, and I love the Miso & Ginger paste because I can use it in so many other ways.
Gluten Free Chocolate Avocado Cupcakes
I love a little bit of baking and I love it when I come across a recipe that's healthy, quick and easy. These Gluten-Free Chocolate Avocado Cupcakes are the perfect gluten-free treat.
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