Chef and author Dominique Rizzo shares her recipe for swordish involtini This Swordfish Involtini recipe is a rendition of the sarde beccafico, stuffed baked sardines, although this is my version using swordfish and the similar delicious stuffing of garlic, pine nuts, raisins, pecorino cheese, and onions. Sarde beccafico is a typical Sicilian dish made of […]