10 Minute Spicy Prawn Tacos

Serves: 6 - 8 Difficulty: Easy Time: Prep 15 min Cook 20 min

Ingredients

• Quick Cook Spicy Prawns
• 650 g cooked king prawns, peeled, deveined
• 2 tblsp olive oil
• 300g green beans, sliced thinly
• ½ cup diced tomato
• 1 clove garlic crushed
• 2 tbsp Taco seasoning (store bought)
• 8 small soft tortilla wraps or corn taco shells
• Taco Slaw
• 2 carrots, grated or chopped into matchsticks
• 2 cups shredded purple or green cabbage
• 1/4 cup whole-egg mayonnaise
• 1/4 cup yoghurt or sour cream
• 1 tablespoon lime juice
• 2 cups finely shredded red cabbage (see note)
• 1/2 cup fresh coriander leaves
• 2 medium avocados, seed removed
• 1 tbsp finger limes (optional)
• Salt and pepper

Method

1. In a bowl combine 1 tbsp of the olive of with 1 ½ tbsp of taco seasoning and the prawns and toss to coat.

2. Heat 1 tbsp of olive oil in a pan over high heat and add in the beans, cook for 2 minutes, then add the garlic, the remaining taco seasoning and tomatoes and cook for another 2 minutes. Remove from the pan and return the pan to the heat, add in the prawns and cook for 2 minutes on each side.

3. While the prawns are cooking, toast the tacos and make the slaw by tossing together the cabbage, carrots and coriander. Mix together the yoghurt, mayonnaise and lime juice. [A2]

4. Add the lime juice to the smashed avocado and season.

To assemble, top the toasted taco with the bean and tomato mix, the slaw, avocado, then the prawns and drizzle over the mayonnaise and yoghurt dressing. Top with more coriander and serve.