Bring Flavour to Vegetables, Dips, pesto and Crunch

Gluten Free and Vegetarian

8 people max

Make colourful, flavour-packed additions that transform roasted vegetables, salads, sandwiches, grain bowls and simple meals. Explore fresh herbs, roasted vegetables, nuts, seeds, spices and smoky flavours while learning a collection of versatile sauces, dips and crunchy accompaniments to use well beyond the class. A light lunch will be served and you can take the dips home with you.