Asian street food - modern market favourites
COOKING CLASS
Asian street food - modern market favourites
8 people max
Take a delicious journey through the vibrant street-food cultures of Asia, where traditional favourites meet bold, contemporary flavours in this exciting hands-on cooking class.
From crispy Korean-style chicken bao with sticky gochujang glaze to fragrant Malaysian curry puffs, sizzling lemongrass beef satay and Japanese-inspired miso salmon lettuce cups, you'll discover an irresistible collection of dishes packed with flavour, texture and colour.Learn the secrets to balancing sweet, salty, sour
and spicy flavours while exploring aromatic marinades, punchy sauces, quick pickles and crispy street-food favourites. You'll finish by sharing a generous feast of everything you've created.
Note - if you have a voucher purchased under our previous ecommerce system, please contact me via email to redeem the voucher and book into the class.