Breakfast Bake w Pork Sausage & Cheesy Crispy Hash Potato

Serves: 6 - 8 Difficulty: Easy Time: Prep 15 min Cook 45 min

Ingredients

• 500g pork sausages
• 1 onion, finely diced
• 1 red capsicum, diced
• 2 cups broccoli, chopped
• 300g Dutch Cream, Desiree, or Sebago potatoes – boiled until tender and drained
• Salt and pepper to taste
• 6 large eggs, whisked
• ¾ cup milk + ¼ cup cream
• 2 cups grated cheese

Method

Preheat oven to 220c

1. Peel the boiled potatoes and roughly break them up tossing them with ¼ cup oil. Season with salt and place them onto a baking tray in one layer until golden and crispy for 15 - 20 minutes.

2. Remove the pork meat from the sausage skins. Heat a non-stick frypan over high heat and add in the pork sausage, cook until just starting to brown. Remove the sausage from the pan and add in the onions and capsicum. Cook for 2 minutes, then add the broccoli. Cook for a further 3-4 minutes until just softened, and mix in the pork sausage. Remove from the heat

3. Combine the eggs with the milk and cream and half the grated cheese. Into a greased baking dish, layer the crispy potato with the vegetable and sausage mix and some of the grated cheese — leaving a good handful of grated cheese for the top. Finish the bake by pouring over the egg and cheese mix, jiggling the dish so the egg mixture sinks to the bottom of the dish. Scatter over the remaining grated cheese.

4. Bake for 40 minutes until golden. Serve hot or cold.