Easy Gnocchi Cooking Class

A great class for beginners!

8 people max

Discover the wonderful variety of gnocchi in this relaxed, hands-on Italian cooking class.

We’ll explore several different styles, from the easiest baked Roman gnocchi made with semolina, to traditional potato gnocchi, ricotta and spinach gnocchi, and pumpkin gnocchi. Along the way, you’ll learn the techniques behind each style, how the textures differ, and how to shape and cook them with confidence.

To finish the dishes, we’ll prepare a selection of beautiful Italian sauces including Lemon, Mascarpone & Parmesan, Sage & Burnt Butter, Roast Tomato & Basil Sugo, Mushroom, Garlic & Thyme Ragù, and Pancetta, Peas & Pecorino.

This class is all about simple techniques, generous Italian flavours and learning how to create different gnocchi dishes you can easily recreate at home. Once the cooking is finished, we’ll sit down together and enjoy everything we’ve made around the table.