My Taste of Sicily

Devour these delicious Southern Italian inspired recipes by Chef Dominique Rizzo. My Taste of Sicily has over 200 recipes which capture the essence of ‘soul-food cooking’ inspired by her Food Tours to Sicily and surrounding islands. Using fresh, seasonal produce, Dominique’s’ recipes are bursting with flavour, in addition, they are as simple as they are elegant. These are definitely recipes you will want to make again and again. Here Dominique shares time-honored recipes that have either been lovingly passed down through the generations or collected on her frequent trips to her family’s homeland, from fennel and orange salad and baked risotto with mushrooms, marsala, and cream, to swordfish stuffed with pine nuts, raisins and pecorino, and lemon meringues with limoncello crema. This is a cookbook the whole family will love, simple recipes, easily sourced ingredients and simple techniques that will bring a taste of Sicily and Italy into your kitchen.

Over 240 pages with 206 recipes including, pantry staples and delectable desserts.

Published by Penguin Australia| Lantern | Format Paperback