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COOKING CLASS
Flavours from my Moroccan Food Tours
$190.00
8 people max
Inspired by dishes and flavours encountered while travelling through Morocco, this class brings together the food of market stalls, coastal towns and local tables. You’ll work with smoky vegetables, fragrant spices, fresh herbs, seafood, lamb and vibrant salads — traditional Moroccan flavours presented in a way that works beautifully for Australian home cooking.
Note - if you have a voucher purchased under our previous ecommerce system, please contact me via email to redeem the voucher and book into the class.