Fresh Easy Festive Entertaining

8 people max

Celebrate Christmas with a fresh, modern menu designed for relaxed entertaining, generous sharing and beautiful seasonal flavours.

This hands-on class brings together elegant canapés, vibrant salads, festive mains and a deliciously simple Christmas cake, with recipes designed to feel special without being overly complicated. 

You’ll learn how to balance flavours, prepare dishes ahead where possible and create a Christmas menu that feels impressive, colourful and effortless to serve.

From delicate crab tartlets and chilli cheese shortbread to spiced crackling pork, Chinese-style duck salad and a free-form tomato, brie and caramelised onion tart, the menu is full of texture, freshness and festive flavour. We’ll finish with grilled peaches, prosciutto and Gorgonzola with Marsala dressing, followed by a quick Christmas cake with a beautiful fruit topping.

At the end of the class, you’ll sit down and enjoy the dishes we’ve created together, leaving with a collection of recipes and ideas you can confidently recreate for your own festive celebrations.