Fresh Pasta Basics

Fresh Pasta Basics

Sunday 7th March 2027
$185.00
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Fresh Pasta Basics

COOKING CLASS

Fresh Pasta Basics

$185.00

A great class for beginners!

8 people max

Learn the foundations of making beautiful fresh pasta from scratch. This hands-on class covers mixing, kneading, resting and rolling fresh egg pasta, before turning it into classic ribbon shapes and learning four versatile Italian sauces every home cook should know.

DateSunday 7th March 2027
8 left

Note - if you have a voucher purchased under our previous ecommerce system, please contact me via email to redeem the voucher and book into the class.

Menu
Classic Fresh Egg Pasta Dough
Hand-Cut Tagliatelle
Fettuccine
Pappardelle

Sauces
Fresh Tomato & Basil Sugo
Mixed Mushroom, Garlic & Thyme Cream Sauce
Amatriciana
Puttanesca

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