Cranberry & White Chocolate Coconut Balls
Sweet, creamy and just a little festive, these cranberry & white chocolate coconut balls are always a crowd favourite. Studded with tart cranberries and finished in coconut, they’re perfect for gifting, entertaining or sneaking straight from the fridge.
Ingredients
1 cup dried cranberries
1 cup desiccated coconut
½ cup almond meal
¼ cup white chocolate chips
2–3 tbsp coconut cream
Method
Blend cranberries, coconut, and almond meal. Fold through chocolate chips. Roll and chill before serving.
Store in the fridge up to 2 weeks
Pack in glass jars with ribbon for gifts
Add edible gold dust or citrus zest for a luxe finish