Dominique Rizzo’s “My Taste of Sicily” cookbook!
($49.95 including postage anywhere in the world)
Devour these delicious Sicilian inspired recipes by Dominique Rizzo. In “My Taste of Sicily”, popular chef Dominique Rizzo delves into her repertoire of Sicilian recipes to produce a collection of recipes which captures the essence of ‘soul-food cooking’. Using fresh, seasonal produce, Dominiques’ recipes are bursting with flavour, in addition, they are as simple as they are elegant. These are definitely recipes you will want to make again and again. Here Dominique shares time-honored recipes that have either been lovingly passed down through the generations or collected on her frequent trips to her family’s homeland, from fennel and orange salad and baked risotto with mushrooms, marsala, and cream, to swordfish stuffed with pine nuts, raisins and pecorino, and lemon meringues with limoncello crema. This is a cookbook the whole family will love, simple recipes, easily sourced ingredients and simple techniques that will bring a taste of Sicily and Italy into your kitchen.
Published by Penguin Australia| Lantern | Format Paperback 240 pages (206 recipes)