What better way to lift your food product profile, create diversity in the market and build consumer familiarity than with a selection of inspirational, unique and user-friendly menu or ingredient specific concepts and recipes. Dominique Rizzo’s menu, product concepts and recipes feature her distinctive fresh style in blending flavours, cuisines textures and colours.
Dominique is an expert at developing menu and product-specific concepts working with either quality whole fresh foods or specific vendor ingredients to complement and enhance your food products. Dominique can customise recipes of all cuisines and genres while catering for specific dietary requirements including vegan, vegetarian, dairy, gluten and sugar free as required.
Designed to incorporate and promote each product individually. A selection of ingredient or product-specific concepts and recipes can showcase the many functionalities of your products. Offering the consumer various recipe suggestions and associated ingredient combinations encourages repeat purchase of the product.
Cookbooks and recipe collections are the cook’s true companion. From the home gourmet to the professional chef all the way through to the Food Service sector, culinary concepts with companion recipes and interchangeable uses can transform a product, further enticing the consumer to purchase the product and take a little of the culinary story home with them.
Thus Dominique Rizzo’s recipes and concepts are designed to give the chef / consumer quick and easy ideas on how they can use your product and incorporate it into their everyday menus and cooking. All the recipe concepts will utilise your designated product/s, ensuring it is the star ingredient. Recipes will also include step-by-step methods for use, and tips to showcase the product in a variety of other ways to illustrate its versatility.
– Dominique Rizzo
The cost is per package rather than by the hour. Please call or email to discuss all inclusions and pricing details.