Work with Dom
Book me for a Demonstration at your next Event or to help get your new business off the ground with custom Recipe Development
Whether a Corporate or Community event, Trade Show, Food Festival or part of corporate training, a cooking demonstration can be a perfect vehicle for product recognition and branding. Cooking Demonstrations are great for gaining community involvement or as an ice breaker and crowd pleaser offering informative, fun and delicious entertainment.
You have been gracious and a joy to get to know through this experience. I have no doubt that we will build an ongoing relationship going forward.
Can you please send me in instructions for making the pizza bases and sauce for the topping.
Sorry we had to rush off to the airport, we did not realise that the day would go for that long as we know you are a very busy lady. If we had not had the plane to catch we might have been there a lot longer so just as well!
Thank you once again and just when you have a moment can you send through the recipe
We could see you have a real passion about avoiding waste, and had so many great tips to share about maximising our produce at home. I plead guilty that I had always discarded all the cauliflower leaves, cut way too far into an onion and hadn’t ever considered using a corn husk when making stock. I am a changed man and was so inspired upon leaving Putia that evening, that I went home and began stir-frying up some remainders in our fridge that would have otherwise ended up as compost. I made enough lunches for the rest of the week.
You’re a natural at presenting but we were amazed how calm your delivery was, with so many things on the go in the kitchen at the same time….and still cracking jokes. A really great evening.
We will now be forwarding on this knowledge to our fellow Brisbane-ites and hopefully we can change the wasteful practices in many Brisbane households.
I just wanted to let you know how much I enjoyed the cooking school on Monday with Dominique. I felt like I was in my element.
I love food and cooking and I just think you’ve done a great job in starting this sort of thing in Wagga! You’ve done well to coordinate it all. Everything was so organised and ran so smoothly. Thankyou for being so friendly and enthusiastic – it makes a huge difference and I hope you go really well with your business. I can’t wait to choose another class to do later in the year.
I’m glad I bought Dominique’s recipe book. I made the meatballs tonight for dinner. They were simple to make and absolutely delicious. This weekend, I’m planning on making the hazelnut tart we made during the class. I’m just wondering where I can get some amaretti biscuits from?
The girls have all asked if we could get the recipe for the Sicilian Chickpea panelle, they loved it and saw how easy it could be made.
If you need any recommendations or testimonials we are happy to help out, l think it was one of the best Christmas parties we have had in a while.
Your skills and passion for food certainly came across in the delivery and left us all in awe of what we ended up creating.
The kitchen will never be safe from me again.
Thanks again. Feedback from staff has been really positive, we knew it would be hard to top Karni (last year’s speaker), it will be super hard to top Dominique!”