Recipes

Browse through some of my delicious recipes and try something new

Pasta Alla Norma

Eggplant, tomatoes, basil, and ricotta salata – these four ingredients are the fundamentals of Pasta Alla Norma, a dish that originated in Catania, a city on Sicily's East coast.

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Broccoli and Cauliflower Fritters

These are a fantastic vegetarian fritter that you can use just about any vegetable in, I have also made these with sautéed chopped mushrooms and they taste delicious. They make a great addition to a light dinner, as a starter to have with drinks and ideal for kids for the school lunches as you can mask the vegetables that they may not like.

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Peach, Lime and Passionfruit Ginger Beer Ice Blocks

Taking advantage of summer peaches and sweet passionfruit, these Peach, Lime, Passionfruit and Ginger Beer ice blocks are a fantastic snack for a hot summers day. Full of fruit, refreshing and with that iconic Ginger beer flavour, big and little ice block lovers will enjoy these.

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Loaded Ginger Jam and Chocolate Chip Cookie Ice-cream Sandwich

Worth every second of effort. These loaded ginger and chocolate chip cookies with a chocolate and ginger ice cream are indulgent and ridiculously scrumptious. The surface of the cookie is full of Buderim Chocolate Ginger chunks, with a creamy delicious smooth ice cream which any one can make.

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Nonna’s Baked Pasta with Pork & Pea Ragu & Cheesy Béchamel

I chose a simple Italian baked pasta with béchamel, peas and a pork ragu as my $14 dish. It’s a classic recipe I use to have with my Italian family, its cheap, delicious and feeds a crowd. The reason why I chose this dish and these ingredients as they are flexible in the way you can use the ingredients in different recipes if you were to purchase the ingredients in a weekly shop the recipe makes a large baking dish thus giving at least two nights of food for a family of 4-6 which when you break it down makes...

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Palak Halloumi Curry

Indian Palak Halloumi Curry

One of my favourite curries is Palak Paneer, a delicately spiced curry made mainly of creamy spinach with fried paneer - a simple Indian cheese stirred through. As a bit of a twist I have used my favourite cheese as a Paneer substitute - Halloumi - and it all honesty, it doesn't disappoint. In fact, the cubes of salty squeaky fried Halloumi makes this the best Indian Palak Halloumi curry I have tasted.

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10 Minute Spicy Prawn Tacos

If you want maximum flavour in a short amount of time, try my 10 minute Spicy prawn tacos.  With a zesty slaw and fried green beans, these tacos are full of flavour, healthy and delicious. A quick easy recipe everyone will love and perfect for a quick midweek dinner or relaxed weekend lunch.

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Asian Inspired Crab Omelette

This Asian Inspired Crab Omelette recipe makes for a decadent  dish that’s perfect if you’re just back from an early morning shop at the fish markets, armed with luxurious crab meat. A very moorish dish using sweet fresh cooked spanner crab you could also substitute prawns, cooked trout, salmon or your favourite protein.

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One Bowl Orange & Lemon Sponge Brownies

Enjoy my One Bowl Orange & Lemon Sponge Brownies using any of your favourite citrus fruits. This is an easy one bowl recipe that you can whip up anytime for any occasion. Best eaten with a dollop of cream, yoghurt  or a spoon of ice cream.

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Strawberry Vanilla Crumble

A simply delicious Strawberry Vanilla Crumble dessert that’s quick and easy to prepare! Made with loads of this season’s fresh strawberries and topped with a crunchy vanilla crumbly topping. This self-saucing crumble makes its own strawberry syrup that is just incredible. A perfect dessert to satisfy any berry lover.

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