• Twitter
  • Instagram
  • Facebook
  • Youtube
  • Linkedin
  • Mail
  • 0Shopping Cart
Dominique Rizzo
  • Home
    • About Dom
    • Press
    • Testimonials
  • Services & Products
    • Cooking School, Cooking Classes and Demonstrations
    • Products
    • Recipe Development
  • Food Wine & Cooking Tours
    • About Dominique Rizzo – Food, Wine & Culture Tours
      • Tour Styles
        • Personally Escorted Food Tours
      • Frequently Asked Q & A
      • Hosts
      • Testimonials
    • Destinations
      • Sicily, Italy and Mediterranean Islands
      • Spain and France
  • Blog
  • Contact
  • Recipes
    • Breakfast
    • Pasta
    • Dessert
    • Festive Cooking
    • Mains
    • Soups Starters Snacks
    • Salads
    • Vegan
    • Vegetarian
    • Gluten Free
  • Subscribe
  • Search
  • Menu

Asian Inspired Crab Omelette

1 - 2

Easy

Prep 15 min Cook 15 min

This Asian Inspired Crab Omelette recipe makes for a decadent  dish that’s perfect if you’re just back from an early morning shop at the fish markets, armed with luxurious crab meat. A very moorish dish using sweet fresh cooked spanner crab you could also substitute prawns, cooked trout, salmon or your favourite protein.

Ingredients

150ml vegetable oil

½ cup cooked rice

3 medium eggs

2 tbsp oyster sauce

1 tbsp soy sauce

1 tbsp cream

100 g freshly picked spanner crab meat

handful bean sprouts

1 cup broccoli florets, sliced

1 thumb of ginger, julienned

1 bunch coriander leaves, to garnish

1 red chili sliced

5 ml sesame oil

1 finger lime ( squeezed) – or substitute a squeeze of lime juice

½ tsp black sesame seeds

Recipe Steps

1.       Heat a wok or fry pan over a high heat and add in 1 tsp of oil. Fry the broccoli slices until tender and golden, remove and set aside.

2.       Add in a little more oil and add the cooked rice. Fry the rice until golden and crispy on all sides. Remove from the pan.

3.       In a bowl combine the eggs, cream, oyster sauce and soy sauce and season with pepper.

4.       Reheat the wok and add in all of the oil. When the oil is hot and smoking, pour in the egg mixture and wait until it puffs up. Cook for 2 minutes, while the egg is still a little wet, add the crab and cook for another 2 minutes.

5.       Remove the omelette from the pan and onto a plate, garnish with the combined bean sprouts, ginger, broccoli, crispy rice, sesame oil and finger lime.

Email me the receipe

© Copyright - Dominique Rizzo - Website Support by Web3
One Bowl Orange & Lemon Sponge Brownies DR 10 Minute Spicy Prawn Tacos
Scroll to top