Everybody loves these Asian Mushroom and Kelp Noodle Rice Paper Rolls as they are so healthy and easy and quick to prepare as a snack, party food or a meal.
Makes 15 – 25 rolls depending on the size. I have used “Kelp Noodles” in thsi recipe. I love the kelp noodles for their crunchy texture, they are pretty uch flavourless so they go with everything and are so versatile in hot or cold dishes. They have no fat, no carbs and they are completely vegan and gluten free. You can pick these up in most health food shops or Japanese specialty shops. If you can’t find them simply use rice noodles, as they will work just as well.
• Rice noodles, soaked