Need some culinary inspiration?
My recipe for “Baked Chicken Stuffed with Pumpkin and Radicchio” is one of those dishes that I found to be beautifully delicious and captures the wonderful flavour of radicchio, sweet pumpkin and the famous Parmigiano Reggiano. Ask your butcher to bone out the chicken for you, this makes it really easy to fill and roll it at home.
Radicchio or Radicchio Treviso is so popular all over northern Italy, and they have embraced the radicchio vegetable to go beyond just using it in a salad. Often in delicatessens, you will find an array of precooked stuffed meats, rice dishes, baked pasta and antipasto type foods where you can select a number of different dishes and take them home to reheat for dinner or eat them in the deli with a glass of house wine.
Recipe from ” My Taste of Sicily” Pick up your copy here