Black jasmine and wild rice sushi with fresh sorrel, smoked salmon, sesame, avocado & a tamari, ginger and cabernet dipping sauce are delicious and so easy.
You can use what rice you have at home but I love the wild rice as it has a fabulous bite and a real nutty flavour. Sorrel is an easy plant to grow and its soft citrus leaves are ideal in salads or stir-frys. The leaves will discolour slightly when cooked so I always love to use them fresh. My coriander was going to flower at the time of this recipe so I added a few coriander flowers for garnish and a flash of flavour. I found that one roll was really filling so make them up, invite friends over and enjoy.