I love this recipe breakfast quinoa, salmon and egg tart that I made one morning when I wanted something a little more substantial with crunchy texture.
Although it does feed 4-5 people depending on how many eggs you use, I actually ate the whole lot myself, not in one sitting but for lunch and a dinner. So you see the versatility of the recipe is endless. Quinoa has become one of those grains that you now see everywhere and easily picked up in the supermarket. There is no excuse for not giving it a go. You can make this dish without the quinoa but it would just be an omelette with salmon, still delicious but the quinoa when fried gets a super crunchy texture and it is just a perfect way to start the day.
Enjoy for breakfast or any time of the day