Quick and Easy Almond and Rhubarb Tart
What more do you need in your busy life than a Quick and Easy Almond and Rhubarb Tart to serve to your family as dessert at a relaxed Sunday lunch.
- 1 cup fresh orange juice
- 1 tbsp. fresh lime juice
- 1/2 cup sugar
- 2 stalks rhubarb trimmed, very thinly sliced diagonally
- Qty of shortcrust pastry
- 1 cup almond meal
- 1-1/2 cups good quality custard
- 1/2 tsp. grated orange zest
- 1/4 cup flaked almonds
Preheat oven to 200c with rack in middle.
Combine the almond meal, custard and the orange zest and stir to combine.
Combine the almond meal and the custard together in a bowl until smooth. Spread this onto your sheet of pastry and then press the rhubarb into the mixture.
Bake the tart for about 30- 45 minutes minutes until golden brown and the rhubarb is cooked through.
Transfer the tart to a rack. Brush rhubarb and pastry with glaze and serve.