Quick and Easy Almond and Rhubarb Tart
What more do you need in your busy life than a Quick and Easy Almond and Rhubarb Tart to serve to your family as dessert at a relaxed Sunday lunch.
- 1 cup fresh orange juice
- 1 tbsp. fresh lime juice
- 1/2 cup sugar
- 2 stalks rhubarb trimmed, very thinly sliced diagonally
- 2 Borgs puff pastry sheets
- 1 cup almond meal
- 1-1/2 cups good quality custard
- 1/2 tsp. grated orange zest
Preheat oven to 200c with rack in middle.
Combine the almond meal, custard and the orange zest and stir to combine.
Spoon in the custard and almond mixture and then strain the rhubarb reserving the liquid.
Bake the tart for about 30 minutes until golden.
Transfer the tart to a rack. Brush rhubarb and pastry with glaze and serve.