Gluten Free Low & Carb Flatbread
Im still testing a few different recipes for Low Carb Gluten Free Flat Bread, this seems to be the best I have adapted so far. I found this on You Tube and combined it with about three different recipes to come up with this one.
The flatbreads are really nice and spongy so they are great for rolling up fillings, using them for canneloni instead of pasta and also Ideal for enjoying as Indian bread with curries and rice. These recipe makes about 4 pieces and can be easily doubled.
- 1/2 cup almond flour
- 2-3 tbs psyllium husk powder – I made this by blending the husks until fine
- 1 cup warm water
- 1 tblsp olive oil
- 1/2 tsp bicarb soda
- 1 tsp salt