These easy gluten-free Mozzarella Bagels are delicious, quick to prepare and so versatile. This recipe will soon become one of your favourites. The gluten-free dough is so handy in this recipe that it can be used for making burger buns, drop scones, pizza bases, twisted breads and more.
You can also add in some fresh herbs and other flavourings such as cooked spinach, spices and other cheeses to give these more flavour. Whatever and however you make these, you will find them delicious and very moreish.
Once made, the dough can be stored in the fridge overnight, although because of the cheese you will have to warm up the dough gently in the microwave to soften it again before you use it to form into shapes.
Once you have cooked the bagels they will keep in an airtight container in the fridge for up to two weeks toasting them brings their freshness back and softens the texture. You can also freeze the bagels, wrapped in foil or paper and they will keep for up to 3 months. Defrost then toast or warm before eating.
Preheat the oven to 180c.