Dominique Rizzo | Bespoke Food Tours
Italian Flavour Bomb
Easy
Prep 10 mins
Ditch bottled dressings and save money and gain flavour without the sugar… If you love bringing wonderful Italian flavours to your salads, marinades and dishes you make then you must try my Italian Flavour bomb. Perfect for dressing salads, vegetables, marinated meats, fish or drizzling over the top of cooked meats, once you make this Italian Flavour Bomb you will be using it for everything.
Ingredients
1 cup virgin olive oil
3/4 cup red wine vinegar
zest of 1 lemon
1/4 cup lemon juice
4 cloves garlic, minced
1 bay leaf
1 tbsp thyme (dry or fresh)
1 tbsp oregano (dry or fresh)
1 tbsp Basil (fresh or dried)
1 tsp sugar ( optional)
1 tsp salt
1 tsp chili flakes (optional)
Recipe Steps
So simple…. take a large jar that will fit 2 cups. Combine all the ingredients in the jar, put on the lid and shake until combined. Store in the fridge for up to 2 weeks.