Crackers, breads and sweeties are all the things we miss being on a Keto/Low Carb or Gluten free Diet . These Keto & Gluten Free Flax crackers are so easy and tasty, low in carbs, sugar and gluten free and make the perfect staple to have in your pantry.
1 cup milled (finely ground) flax – yellow or brown is fine
2 large eggs
2 tsp of your favourite seasoning
2 tbsp almond meal
1/2 tsp of salt if you seasoning doens’t already have salt
Preheat the oven to 170c.
In a food processor or even a mixer, combine all the ingredients together until a soft dough forms.
Roll out the dough between 2 sheets of baking paper until it reaches the desired thickness – I find about 2-3 mm is good or the crackers become very hard, the thinner you can get the flax sheet bewteen the baking paper the crisper it will be.
Score the flax sheet of dough with a knife to create a grid, this will make it easier to break apart once cooked. Or you can use a cookie cutter to cut out the crackers. If you want to garnish them with seeds before baking, brush the crackers with egg wash then top with your favourite seeds.
Bake for 10 minutes at 170c then flip the crackers and bake for 5 minutes more. Allow to cool completely before storing away in an airtight container.