Dominique Rizzo | Bespoke Food Tours
Keto & Gluten Free Flax Crackers
Easy
Prep 15 min Cook 20 min
Crackers, breads and sweeties are all the things we miss being on a Keto/Low Carb or Gluten free Diet . These Keto & Gluten Free Flax crackers are so easy and tasty, low in carbs, sugar and gluten free and make the perfect staple to have in your pantry.
Ingredients
- 1 cup milled (finely ground) flax – yellow or brown is fine
- 2 large eggs
- 2 tsp of your favourite seasoning
- 2 tbsp almond meal
- 1/2 tsp of salt if you seasoning doens’t already have salt
Recipe Steps
Preheat the oven to 170c.
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- In a food processor or even a mixer, combine all the ingredients together until a soft dough forms.
- Roll out the dough between 2 sheets of baking paper until it reaches the desired thickness – I find about 2-3 mm is good or the crackers become very hard, the thinner you can get the flax sheet bewteen the baking paper the crisper it will be.
- Score the flax sheet of dough with a knife to create a grid, this will make it easier to break apart once cooked. Or you can use a cookie cutter to cut out the crackers. If you want to garnish them with seeds before baking, brush the crackers with egg wash then top with your favourite seeds.
- Bake for 10 minutes at 170c then flip the crackers and bake for 5 minutes more. Allow to cool completely before storing away in an airtight container.