My Keto & Gluten Free Basil and Mozzarella Focaccia is a real winner and a perfect recipe to use when you want a loaf of bread, pizza bases or burger buns. When you are gluten free and keto its almost impossible to find those Italian favourites such as focaccia, pizza and bread that actually taste delicious and have a similar texture and “Bite”. This recipe is perfect for all your Italian needs and makes a great spongy focaccia, ideal for making toasted sandwiches, as an accompaniment to platters or letting your imagination create something new. Try and make your own basil pesto when basil is in season, it can freeze well, is so easy to make and you will surely find many ways to use it in some of your other cooking.
Grab my delicious Basil Pesto recipe here