These are the easiest Keto & Low carb chocolate peanut bombs I have made and if you love nuts and chocolate you are in for a real treat. Low in sugar and using organic cocoa and coconut oil, I found this recipe was extremely versatile and I have also made it with almond, cashew and macadamia butter. You can use this to make little squared or pour the mix into a tray and cover with extra nuts, coconut, freeze dried berries to make your own chocolate bark. These will keep for weeks in the fridge or freezer…although I know they definitely will not last that long.
freeze dried strawberries or raspberries, cocoa nibs, toasted coconut, raw cocoa