Keto & Low Carb Chocolate & Peanut Bombs
These are the easiest Keto & Low carb chocolate peanut bombs I have made and if you love nuts and chocolate you are in for a real treat. Low in sugar and using organic cocoa and coconut oil, I found this recipe was extremely versatile and I have also made it with almond, cashew and macadamia butter. You can use this to make little squared or pour the mix into a tray and cover with extra nuts, coconut, freeze dried berries to make your own chocolate bark. These will keep for weeks in the fridge or freezer…although I know they definitely will not last that long.
- 1 cup of coconut oil
- 2 cup of peanut butter or nut butter of your choice
- 1/2 cup of raw cocoa
- 1/2 cup xylitol or sugar substitute
freeze dried strawberries or raspberries, cocoa nibs, toasted coconut, raw cocoa