Dominique Rizzo | Bespoke Food Tours

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0

Low Sugar Chocolate

6 - 8

Easy

Prep 10 min Cook 15 min

Chocolate bounty bars Chocolate bounty bars Keto Chocolate and peanut bombs with freeze dried strawberries

Ingredients

  • 100g cacao butter
  • 6 tbs cocoa powder unsweetened
  • 4 tbs powdered erythritol

Recipe Steps

    1. Melt the cacao butter in a pan, stirring continuously.
    2. Add the cocoa powder and powdered erythritol and stir until combined. Use a whisk to avoid any lumps.
    3. Fill into a silicone chocolate mould to make chocolate bars. Or pour onto parchment paper to make chocolate bark/clusters adding in your own flavours.

      Freeze 5 minutes until set.

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