Low Sugar Chocolate

6 - 8

Easy

Prep 10 min Cook 15 min

Ingredients

100g cacao butter
6 tbs cocoa powder unsweetened
4 tbs powdered erythritol

Recipe Steps

1. Melt the cacao butter in a pan, stirring continuously.
2. Add the cocoa powder and powdered erythritol and stir until combined. Use a whisk to avoid any lumps.
3. Fill into a silicone chocolate mould to make chocolate bars. Or pour onto parchment paper to make chocolate bark/clusters adding in your own flavours.
  Freeze 5 minutes until set.