Dominique Rizzo

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Bitter greens, cucumber, watercress, avocado and orange salad recipe with gremolata dressing

4 to 6

Easy

Prep 15 min Cook 0 min

A fresh and tasty Bitter greens, cucumber, watercress, avocado and orange salad recipe with gremolata dressing that will make your taste buds hum!

Bitter greens, cucumber, watercress, avocado and orange salad with gremolata dressing

Ingredients

  • 2 blood orange, peeled and sliced
  • 1 navel orange, peeled and sliced
  • 2 firm but ripe avocadoes, sliced
  • 2 Lebanese cucumbers, sliced
  • 2 bunches of water cress
  • 1 witlof, leaves separated
  • 2 cups of mixed bitter greens such as endive, rocket, radicchio

For the dressing

For the gremolata – makes 1 cup

  • Zest of ½ lemon
  • 90ml 3 tablespoons lemon juice
  • 3 cloves garlic
  • ½ bunch flat leaf parsley, leaves picked
  • 240ml olive oil
  • Salt and pepper

Recipe Steps

Arrange all of the salad items onto a platter.

For the gremolata, in a blender or food processor, combine the lemon zest with the juice, garlic, parsley and olive oil, drizzle this over the salad and serve.

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