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Bitter greens, cucumber, watercress, avocado and orange salad recipe with gremolata dressing

4 to 6

Easy

Prep 15 min Cook 0 min

A fresh and tasty Bitter greens, cucumber, watercress, avocado and orange salad recipe with gremolata dressing that will make your taste buds hum!

Ingredients

  • 2 blood orange, peeled and sliced
  • 1 navel orange, peeled and sliced
  • 2 firm but ripe avocadoes, sliced
  • 2 Lebanese cucumbers, sliced
  • 2 bunches of water cress
  • 1 witlof, leaves separated
  • 2 cups of mixed bitter greens such as endive, rocket, radicchio

For the dressing

For the gremolata – makes 1 cup

  • Zest of ½ lemon
  • 90ml 3 tablespoons lemon juice
  • 3 cloves garlic
  • ½ bunch flat leaf parsley, leaves picked
  • 240ml olive oil
  • Salt and pepper

Recipe Steps

Arrange all of the salad items onto a platter.

For the gremolata, in a blender or food processor, combine the lemon zest with the juice, garlic, parsley and olive oil, drizzle this over the salad and serve.

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