Bitter greens, cucumber, watercress, avocado and orange salad recipe with gremolata dressing

4 to 6

Easy

Prep 15 min Cook 0 min

A fresh and tasty Bitter greens, cucumber, watercress, avocado and orange salad recipe with gremolata dressing that will make your taste buds hum!

Ingredients

2 blood orange, peeled and sliced
1 navel orange, peeled and sliced
2 firm but ripe avocadoes, sliced
2 Lebanese cucumbers, sliced
2 bunches of water cress
1 witlof, leaves separated
2 cups of mixed bitter greens such as endive, rocket, radicchio

For the dressing

For the gremolata – makes 1 cup

Zest of ½ lemon
90ml 3 tablespoons lemon juice
3 cloves garlic
½ bunch flat leaf parsley, leaves picked
240ml olive oil
Salt and pepper

Recipe Steps

Arrange all of the salad items onto a platter.

For the gremolata, in a blender or food processor, combine the lemon zest with the juice, garlic, parsley and olive oil, drizzle this over the salad and serve.