Dominique Rizzo | Bespoke Food Tours
Bitter greens, cucumber, watercress, avocado and orange salad recipe with gremolata dressing
Easy
Prep 15 min Cook 0 min
A fresh and tasty Bitter greens, cucumber, watercress, avocado and orange salad recipe with gremolata dressing that will make your taste buds hum!
Ingredients
- 2 blood orange, peeled and sliced
- 1 navel orange, peeled and sliced
- 2 firm but ripe avocadoes, sliced
- 2 Lebanese cucumbers, sliced
- 2 bunches of water cress
- 1 witlof, leaves separated
- 2 cups of mixed bitter greens such as endive, rocket, radicchio
For the dressing
For the gremolata – makes 1 cup
- Zest of ½ lemon
- 90ml 3 tablespoons lemon juice
- 3 cloves garlic
- ½ bunch flat leaf parsley, leaves picked
- 240ml olive oil
- Salt and pepper
Recipe Steps
Arrange all of the salad items onto a platter.
For the gremolata, in a blender or food processor, combine the lemon zest with the juice, garlic, parsley and olive oil, drizzle this over the salad and serve.