Puff Pastry Cheese Twists
For an easy quick accompaniment to a platter, party or a simple home snack, these Puff Pastry Cheese Twists are as easy as they are delicious. I prefer to use Careme pastry if I am not making my own…why? Because it is the best and above all its almost even better than making it yourself. Lets be honest if you dont have hours to make, turn, fold, roll and rest puff pastry to get those flakey light crisp layers, then store bought will be just fine.
As you will hear me say in many of my recipes, there are like a blank canvas where you can add some of your favourite flavours. I love salty, savoury flavours so the combination of cheeses with garlic, herbs and onion powder make the perfect combination. You can store these in an airtight container for at least 3 weeks although I will bet that they dont last that long.
- 375g packet Carême Classic Butter Puff Pastry or similar, defrosted
- 1 cup parmesan cheese grated
- 1/2 cup grated mozzarella cheese
- 1 tbsp dried parsley
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1 egg whisked