If you have ever had a large tub of flavoured yoghurt and wondered what else you can do with it besides, topping your muesli, dolloping it into a smoothie, or adding it to your fruit salad. Try these Raspberry and Chocolate Yoghurt Cup Cakes. Sooooo deliciously moist, you will have a hard time just stopping at one. They are the perfect cupcake to take to a party, for kids lunches or if you just need a good cupcake base recipe, this is the one. I added chocolate chips and frozen raspberries but you can get creative with your own combinations.
Preheat the oven to 180c.