- 4 lamb shanks ( grab these from your local butcher, you could also use sliced shin bone or osso bucco)
- 2 tbsp olive oil
- 1 tbsp plain flour
- Salt and pepper
- 1 brown onion, diced
- 2 cloves garlic, smashed
- 120g Italian sopressa salami, diced (Optional, you can also use, ham, bacon or pepperoni)
- 2 x 400g diced tomatoes
- 2 tblsp tomato paste
- 150g Sicilian green olives
- Sprig of thyme
- 1 tsp fresh rosemary or a small sprig
- Salt and pepper
- 1x 500g packet of Angelo’s Pasta frozen gnocchi ( I think these are some of the best premade gnocchi on the market but you can also make your own if you like)
- 1 tbsp butter
- 1 tbsp water
- 80g baby spinach
- Salt and pepper
- 3 tbsp grated parmesan