Welcome to a culinary delight that harmoniously combines the vibrant flavours of zucchini, the delicate sweetness of green peas, and the creamy indulgence of brie cheese.
This Spring Charred Zucchini, Brie and Green pea Herb Tart is a masterpiece that marries wholesome vegetables with rich, melty cheese atop a golden, flaky crust. From the first bite, you’ll be captivated by the fresh and vibrant essence of the zucchini, the bursts of sweetness from the green peas, and the velvety smoothness of the brie.
Each ingredient plays its part in creating a symphony of tastes and textures, delivering a dish that is both visually appealing and a delight for the palate. So, embark on a culinary adventure that celebrates the best of nature’s bounty with this exquisite zucchini, green pea, and brie tart. Get ready to savor every mouthful and experience a sensational medley of flavours that will leave you craving for more.
110g unsalted butter
100g plain flour
100g wholemeal rye flour
1 tbsp each of lemon thyme and Rosemary
½ tsp fine sea salt
1 egg, lightly beaten
7 tbsp cold water
For the topping
1 bunch of spring onions, kept whole, roots trimmed
2 zucchini, cut into strips about 5mm thick
100g green peas, blanched divided
1 red onion, peeled and sliced
Hand full of soft herbs such as dill, basil, chives
100g cream fraiche
1 small lemon, zested and juiced
100 ml olive oil
100g mixed leaves
Salt and pepper
Preheat the oven 180c